Mix of root vegetables that are available at the market. Adding salt has been restrained, so it should be suitable for the very little ones as well. Flavours are well balanced, not too insipid.

What is children’s favorite dish? In our opinion it’s quite often macaroni with minced meat. Herkki kept it in mind and turned it as healthy as he could. He used whole grain pasta and minced meat that is made of state certified grass-fed beef. Obviously the disc contains all other ingredients which Pasta Bolognese should include as well.

Only for you to know, or chef Herkki didn’t manage creating this menu very well. Please don’t tell anyone, but his son Märt was a big help creating this menu. Even so much, that one can say it’s in fact Master Märt Ruubel’s menu. A current dish he calls ‘’Almost dried up bread’’. Actually the reality is a bit better, it’s a bread cooked in butter with lots of cheese. Some green salad on the side, so little ones get their greens too.

As our ancestors already knew garlic is a superfood. Unfortunately, children eat it less and less. Well Märt states he likes it, try it too! The sauce is not too garlicky. Right, about the dish now. On the plate are Tacos that are filled with rather Scandinavian flavors, so don’t expect much Mexican here.

Fresh fruit salad where the child can have a say in what he or she has an appetite for. To the mother’s delight the salad does not contain sugar or syrup. But on the side there’s a little bit of sorbet, to make the child’s eyes shine. With sugar, but milk free.

Tastes inspred from Herkki’s childhood. Tastes you get when you visit your nana who lives in the countryside. Pancakes made of local eggs and milk. Raw jam is made of strawberries. Tested on Herkkis child. Ate with pleasure.