Meals offered in our restaurant are simple and pure. The one who operates and steers Villa Ammende kitchen is Margus Särev. Margus is the chef of our family, a cook with a heart. Making food from fresh ingredients makes his heart beat faster. But even more important for Margus is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. We support Estonia local and fresh produce and the purity of different tastes that complement each other.