Meals offered in our restaurant are simple and pure. The one who operates and steers Villa Ammende kitchen is Margus Särev. Margus is the chef of our family, a cook with a heart. Making food from fresh ingredients makes his heart beat faster. But even more important for Margus is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. We support Estonia local and fresh produce and the purity of different tastes that complement each other.
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Warm dishes
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Salmon fillet cooked with soy and honey 150g
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Chicken a la mode in red wine 200g
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Low-roasted piglet leg 200g
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Side dishes
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Oven-baked potatoes 120g
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Pearl couscous with pesto 70g
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Oven roasted vegetables 100g
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Cream sauce with Põldsamaa Kuldne 70g
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Red wine sauce 70g
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Cold dishes
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Caesar salad with chicken and bacon 100g
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Green salad with feta and citrus 100g
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Rabbit terrine with fennel compote 70g
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Flamed shrimp with dill mayonnaise 50g
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Duck aspic 50g
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Desserts
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Chocolate brownie 70g
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Lavender crème brûlée 100g
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Chocolate-mousse with cherry compote 70g
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Buffet menu per person49 €
1590 grams of food per guest. Buffet menu minimum size of the group is 10 people. If you wish to have shorter list of dishes please ask us.
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Photo - Silvia Pärnmann
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Book a table
Book online or call +372 447 3888
Food is never just a food
