Hot options for the á la carte breakfast menu

• Scrambeled eggs with hand crafted pesto and bacon

  Eggs of local chickens with a little whipped cream to make the result creamier. Pesto is made of fresh stuff that is currently available. Of course homemade. Bacon is crispy, baked in the oven.

• Goat cheese omelet with cherry tomatoes and green salad

  To target the creaminess a little whipped cream has also been added to the omelette. Goat cheese is, of course, our favorite, Kalamatsi dairy.

• Egg cooked at 63°C, brioche and salted salmon

  No, it is not just an egg. It has been baked for an hour and when cut, it has perfectly flowing yellow. Salted salmon is tuned with beetroot, both in colour and taste. The brioche is made on site, nice and buttery.

• Fried eggs with bbq duck confit and beans in tomato sauce

  The plate features local eggs and pulled meat from duck legs that have been in the oven overnight, seasoned with homemade honey and mustard BBQ sauce. Beans in tomato sauce are boiled every morning in Ammende's kitchen, onions, garlic and our own bed spices to complement the taste.

• Blueberry pancakes with curd from Pajumäe farm and strawberry jam

  Blueberry pancakes come with a well-creamy curd from the Pajumäe Farm in Pärnu County and, of course, raw jam from strawberries grown by Herkki's grandmother.

• But this is not all

  In addition to the hot dishes we also serve fresh pastries, fish, meat and cheese selection, sweet bites, fruits, lemonade, sparkling wine, coffee, tea etc.

• 19 €