Our kitchen is all about balance. A balance between ingredients and family members. Our small kitchen fits 3 male and female chefs who all hold two principles close to their heart. Firstly – tomorrow’s food needs to be better and more exciting than today’s. And secondly – we are not focused on just filling bellies, our goal is to create exuberant emotions for our guests.
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Hot options for the á la carte breakfast menu
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Scrambeled eggs with hand crafted pesto and bacon
Eggs of local chickens with a little whipped cream to make the result creamier. Pesto is made of fresh stuff that is currently available. Of course homemade. Bacon is crispy, baked in the oven.
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Goat cheese omelet with cherry tomatoes and green salad
To target the creaminess a little whipped cream has also been added to the omelette. Goat cheese is, of course, our favorite, Kalamatsi dairy.
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Egg cooked at 63°C, brioche and salted salmon
No, it is not just an egg. It has been baked for an hour and when cut, it has perfectly flowing yellow. Salted salmon is tuned with beetroot, both in colour and taste. The brioche is made on site, nice and buttery.
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Fried eggs with bbq duck confit and beans in tomato sauce
The plate features local eggs and pulled meat from duck legs that have been in the oven overnight, seasoned with homemade honey and mustard BBQ sauce. Beans in tomato sauce are boiled every morning in Ammende's kitchen, onions, garlic and our own bed spices to complement the taste.
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Blueberry pancakes with curd from Pajumäe farm and strawberry jam
Blueberry pancakes come with a well-creamy curd from the Pajumäe Farm in Pärnu County and, of course, raw jam from strawberries grown by Herkki's grandmother.
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But this is not all
In addition to the hot dishes we also serve fresh pastries, fish, meat and cheese selection, sweet bites, fruits, lemonade, sparkling wine, coffee, tea etc.
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19 €
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Book a table
Book online or call +372 447 3888
FOOD IS NEVER JUST A FOOD
