Meals offered in our restaurant are simple and pure. The one who operates and steers Villa Ammende kitchen is Margus Särev. Margus is the chef of our family, a cook with a heart. Making food from fresh ingredients makes his heart beat faster. But even more important for Margus is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. We support Estonia local and fresh produce and the purity of different tastes that complement each other.
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Menu for 08th until the 14th of June
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Starters
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Scallops and langustine Kohlrabi cream, asparagus and potato chips15 €
NV Corpinnat Original Nadal Brut Reserva, Penedes / Spain 8 €
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Water chestnut Kohlrabi cream, asparagus and carrot sauce11 €
2020 Orange Gold Gerard Bertrand / France 12 €
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Main dishes
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Arctic char Black salsify noodles, shiitake and herbs25 €
2020 Grüner Veltliner Erste Lage Allram Kamptal / Austria 17 €
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Corn fed chicken Risotto, poached pear and carrot sauce19 €
Match 2021 Albarino Lagar de Cervera, Rias Baixas/ Spain 12 €
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Desserts
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Lava cake Passion fruit, ice cream and berries9 €
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NV Ratafia De Champagne Drappier / France 8 €
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Current menu is prepared by Margus, the chef of our family, a cook with a heart. Making food from fresh ingredients makes his eyes shine and heart beats faster. You can definitely feel it when you enjoy the dishes on the menu. But for Margus even more important than fresh ingredients is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. This season, we offer you a new menu every week, so that there is always a reason to visit us again and again. During the summer, you can taste various seafood and fish dishes, corn chicken and flank steak. And the desserts, mmmm that’s really something to look forward to. Enjoy!
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Book a table
Book online or call +372 447 3888
Food is never just a food
