Starters

• Goat cheese Smoked salmon, salad and walnut

  12 €
• Fish Soup Pikeperch, catfish, salmon ja potato

  10 €
• Mushroom Panna Cotta Mushroom carpaccio, bread crums and elk moss

  10 €
• Ravioli Venison, spinach, parsley and leek

  11 €

Main dishes

• Lamb Peas, leek and lemongrass

  25 €
• Duck Carrot cream, carrot and asparagus

  22 €
• Venison Mushroom, elk moss and cowberry

  25 €
• Tuna Zucchini, bimi, caper and wakame

  22 €
• Watermelon Zucchini, caper, bimi ja wakame

  18 €

Desserts

• Fondant Avocado, coffee and passion fruit

  9 €
• Crème brulee Coffee and lemon

  9 €
• Baked Ice Cream Cherry, vodka and physalis

  9 €
• Käesolev menüü on kokku pandud meie köögipealiku ja südamega toiduvalmistaja, Marguse poolt. Silma paneb tal särama ja südame kiiremini põksuma värsketest toorainetest roogade valmistamine ja seda on kohe kindlasti tunda ka selles menüüs. Kuid värskest toorainest veelgi olulisem on Marguse jaoks meeskond, kellega koos ta köögis toimetab. Üheskoos uusi põnevaid maitsekombinatsioone ja roogi katsetades jõutakse nende kõige täiuslikemateni. Menüü traditsiooniliste roogade seas nagu uhhaa, hirv, ravioolid ja fondant, kuid on ka üllatajaid, mida süües tabad end mõttelt, et kuidas küll selliste roogade peale on tuldud ning selliste maitseteni jõutud. Tulge külla ja proovige ise!

• Current menu is prepared by Margus, the chef of our family, a cook with a heart. Making food from fresh ingredients makes his eyes shine and heart beats faster. You can definitely feel it when you enjoy the dishes on the menu. But for Margus even more important than fresh ingredients is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. The menu consist of traditional dishes like fish soup, venison, ravioli and fondant. However, there are some elements of surprise too, which make you think who invented this kind of dishes and cook this kind of potent flavors. Come and taste!