Our kitchen is all about balance. A balance between ingredients and family members. Our small kitchen fits gallant chefs who all cook with their harts and respect two principles. Firstly – tomorrow’s food needs to be better and more exciting than today’s. And secondly – we are not focused on just filling bellies, our goal is to create exuberant emotions for our guests.
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Starters
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Goat cheese Smoked salmon, salad and walnut12 €
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Fish Soup Pikeperch, catfish, salmon ja potato10 €
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Mushroom Panna Cotta Mushroom carpaccio, bread crums and elk moss10 €
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Ravioli Venison, spinach, parsley and leek11 €
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Main dishes
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Lamb Peas, leek and lemongrass25 €
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Duck Carrot cream, carrot and asparagus22 €
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Venison Mushroom, elk moss and cowberry25 €
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Tuna Zucchini, bimi, caper and wakame22 €
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Watermelon Zucchini, caper, bimi ja wakame18 €
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Desserts
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Fondant Avocado, coffee and passion fruit9 €
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Crème brulee Coffee and lemon9 €
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Baked Ice Cream Cherry, vodka and physalis9 €
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Käesolev menüü on kokku pandud meie köögipealiku ja südamega toiduvalmistaja, Marguse poolt. Silma paneb tal särama ja südame kiiremini põksuma värsketest toorainetest roogade valmistamine ja seda on kohe kindlasti tunda ka selles menüüs. Kuid värskest toorainest veelgi olulisem on Marguse jaoks meeskond, kellega koos ta köögis toimetab. Üheskoos uusi põnevaid maitsekombinatsioone ja roogi katsetades jõutakse nende kõige täiuslikemateni. Menüü traditsiooniliste roogade seas nagu uhhaa, hirv, ravioolid ja fondant, kuid on ka üllatajaid, mida süües tabad end mõttelt, et kuidas küll selliste roogade peale on tuldud ning selliste maitseteni jõutud. Tulge külla ja proovige ise!
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Current menu is prepared by Margus, the chef of our family, a cook with a heart. Making food from fresh ingredients makes his eyes shine and heart beats faster. You can definitely feel it when you enjoy the dishes on the menu. But for Margus even more important than fresh ingredients is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. The menu consist of traditional dishes like fish soup, venison, ravioli and fondant. However, there are some elements of surprise too, which make you think who invented this kind of dishes and cook this kind of potent flavors. Come and taste!
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Book a table
Book online or call +372 447 3888