For me,” says Head Chef Rene Uusmees, “MEKK is more than just a restaurant – it’s a story of my childhood, the flavors I grew up with, and the skills I inherited from my parents. Here, we braise, bake, and smoke food the way it was done long before us – but with today’s knowledge and technology.
MEKK’s fusion cuisine doesn’t try to recreate the past, but rather gives tradition a new life. It’s honest, clear, and distinctly Estonian cuisine. I want every dish to tell a story – a story of our culture, family traditions, and simple good food.
When you step inside, you don’t just get a full stomach. You get an experience.
Come and taste how the past and present come together on a single plate.”
Hüva MEKKi!
Rene Uusmees
Executive Chef of Restaurant MEKK
