Restaurant MEKK at Villa Ammende is taking part in the Estonian Food Month campaign because we love local flavours and invite you to discover and enjoy them too!

All the ingredients used in our menu are of Estonian origin, while our rhubarb and young shoots are grown locally in Pärnu County. The menu also features one of Chef Rene Uusmees’ signature dishes – Kolotsi Farm goat cheese cream, where local ingredients come together to create a fresh and flavourful combination.

Estonian Food Month Menu at Restaurant MEKK

Starter

Kolotsi Farm goat cheese cream G, T, L
pickled beetroot and kohlrabi / hazelnuts roasted in coriander butter / apple cider sauce / crispbread

 Drink pairing: Tori Cider Farm “Apple & Honeysuckle” cider 33 cl – €8

Main Course

MEKK Burger with grass-fed beef G, L
brioche / Kolotsi hard cheese / crispy new potatoes / chilli mayonnaise / coleslaw

 Drink pairing: “Ammende Signature” cocktail – €14
Peninuki aronia and juniper liqueur / Atla whisky / honey / apple juice

Dessert

Rhubarb Cake G, L
vanilla cream / caramel sauce / pickled rhubarb

 Drink pairing: Tori Cider Farm “JÄÄ Cuvée” cider 6 cl – €10

Price: 3 courses €45 / 2 courses €35

The Estonian Food Month menu is available throughout September. Reserve your table and come discover the authentic flavours of Estonia!