Meals offered in Villa Ammendes restaurant are simple and pure in the Scandinavian way. The one who operates and steers Villa Ammendes kitchen is talented Herkki Ruubel who has been acknowledged by many thanks to his solid baggage of experience. The best way to describe his philosophy for food is so called “from nose-to-tail“ thinking. Herkki also believes in „Less is more“. Using lesser components and smaller meal portions leaves  longer lasting memories from the fine dining experience. In todays modern world going to a fine dining a’la carte restaurant is not just about eating until your stomach is full, instead it is more about the presentation and the different components „acting“ together in symbiosis. We support our local and fresh produce and the purity of different tastes which compliment each other.

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Appetizers

Appetizers

  • Lamb tartar
    15.00 €

    Rye chip, black garlic and mustard ice cream (L, G)

  • Onion and goat cheese
    11.00 €

    Goat cheese cream, burnt onion, dried onion and herbs (L, G)

  • Scallop
    14.00 €

    Fennel compote, dried scallop and green apple (K, L)

  • Main Courses

    Main Courses

  • Veal sweetbread
    26.00 €

    Smoked potato cream, vegetables, chokeberry and red wine sauce (L)

  • Wild duck
    25.00 €

    Butternut squash cream, cheese ravioli, juniper and red wine sauce (L)

  • Pike perch fillet
    22.00 €

    Caramelized parsnip cream, kale and sea buckthorn sauce (L)

  • Kids menu

    Kids menu

  • ROASTED MINI BREADS WITH HAM, CHEESE, TOMATO AND CUCUMBER
    3.00 €

  • CRISPY VEGETABLES AND FRUITS SERVED WITH FRESH TILL-SOUR CREAM SAUCE
    3.00 €

  • VEGETABLE PUREE SOUP
    3.00 €

  • CREAMY PASTA WITH VEGETABLES AND CHICKEN MEAT
    6.00 €

  • OWEN BAKED SALMON FILLET WITH MASHED POTATOES, CHERRY TOMATOES AND CREAM SAUCE
    6.00 €

  • GOURMET BEEF BURGER, GREEN SALAD AND VILLA AMMENDE FRENCH FRIES
    6.00 €

  • ICE CREAM MILKSHAKE WITH YOUR FAVOURITE JUICE
    5.00 €

  • PANCAKE WITH VANILLA ICE CREAM AND BERRIES
    5.00 €

  • Desserts

    Desserts

  • Chocolate
    9.00 €

    Liquorice ice cream, blackcurrant compote and blackcurrant sauce (L)

  • Cep crème brûlée
    9.00 €

    Laurel ice cream, dried cep and cep dust (L)

  • Smoked ice cream
    7.00 €

    Marinated sea buckthorn, milk foam, dried milk and yoghurt dust (L)

  • Kolotsi farm cheese selection
    16.00 €

    Honeycomb, tomato jam and crisp (L)

  • Appetizers

  • Lamb tartar
    15.00 €

    Rye chip, black garlic and mustard ice cream (L, G)

  • Onion and goat cheese
    11.00 €

    Goat cheese cream, burnt onion, dried onion and herbs (L, G)

  • Scallop
    14.00 €

    Fennel compote, dried scallop and green apple (K, L)

  • Includes: G – gluten; L – lactose; P – nuts; K - shellfish