Meals offered in Villa Ammendes restaurant are simple and pure in the Scandinavian way. The one who operates and steers Villa Ammendes kitchen is talented Herkki Ruubel who has been acknowledged by many thanks to his solid baggage of experience. The best way to describe his philosophy for food is so called “from nose-to-tail“ thinking. Herkki also believes in „Less is more“. Using lesser components and smaller meal portions leaves  longer lasting memories from the fine dining experience. In todays modern world going to a fine dining a’la carte restaurant is not just about eating until your stomach is full, instead it is more about the presentation and the different components „acting“ together in symbiosis. We support our local and fresh produce and the purity of different tastes which compliment each other.

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Appetizers

Appetizers

  • Lamb tounge aspic
    10.00 €

    Celery, root celery and root celery dust (L)

  • Ostrich tartar
    16.00 €

    Buckwheat pop-corn and garlic mayonnaise (G)

  • Onion consommé
    8.00 €

    „Caviar“, pearl onion and garlic (L)

  • Bell pepper and goat cheese
    13.00 €

    Bell pepper tartar, goat cheese cream, garlic and parley crisp (L)

  • Whitefish and soured milk
    15.00 €

    Raddish, whitefish roe, quail egg, egg gel and soured milk-dill sauce (L)

  • Main Courses

    Main Courses

  • Duck fillet
    21.00 €

    Pea purée, sugar snaps, asparagus and blackcurrant sauce (L)

  • Beef shortrib
    28.00 €

    Parsley root cream, vegetables and red wine sauce (L)

  • Cod fillet
    26.00 €

    Cauliflower cream, vegetables and mussel-vanilla sauce (L,K)

  • Jerusalem artichoke
    17.00 €

    Jerusalem artichoke cream, marinated sea buckthorn and crisp (L)

  • Peas and ricotta
    18.00 €

    Pea cream, goat cheese sauce and ricotta (L)

  • Kids menu

    Kids menu

  • ROASTED MINI BREADS WITH HAM, CHEESE, TOMATO AND CUCUMBER
    3.00 €

  • CRISPY VEGETABLES AND FRUITS SERVED WITH FRESH TILL-SOUR CREAM SAUCE
    3.00 €

  • VEGETABLE PUREE SOUP
    3.00 €

  • CREAMY PASTA WITH VEGETABLES AND CHICKEN MEAT
    6.00 €

  • OWEN BAKED SALMON FILLET WITH MASHED POTATOES, CHERRY TOMATOES AND CREAM SAUCE
    6.00 €

  • GOURMET BEEF BURGER, GREEN SALAD AND VILLA AMMENDE FRENCH FRIES
    6.00 €

  • ICE CREAM MILKSHAKE WITH YOUR FAVOURITE JUICE
    5.00 €

  • PANCAKE WITH VANILLA ICE CREAM AND BERRIES
    5.00 €

  • Desserts

    Desserts

  • Rhubarb and raspberry
    9.00 €

    Rhubarb curd, rhubarb-confit and raspberry sorbet (L)

  • Chocolate and yoghurt
    9.00 €

    Yoghurt mousse, chocolate cream and yoghurt dust (L)

  • Goat cheese and strawberry
    9.00 €

    Goat cheese panna cotta, strawberry gel, dried goat cheese and strawberry crisp (L)

  • Mint and seabuckthorne
    9.00 €

    Sea buckthorn gel, pepper meringue, mint mousse and white chocolate (L)

  • Kolotsi farm cheese selection
    16.00 €

    Honeycomb, tomato jam and crisp (L)

  • Appetizers

  • Lamb tounge aspic
    10.00 €

    Celery, root celery and root celery dust (L)

  • Ostrich tartar
    16.00 €

    Buckwheat pop-corn and garlic mayonnaise (G)

  • Onion consommé
    8.00 €

    „Caviar“, pearl onion and garlic (L)

  • Bell pepper and goat cheese
    13.00 €

    Bell pepper tartar, goat cheese cream, garlic and parley crisp (L)

  • Whitefish and soured milk
    15.00 €

    Raddish, whitefish roe, quail egg, egg gel and soured milk-dill sauce (L)

  • Includes: G – gluten; L – lactose; P – nuts; K - shellfish