The Villa Ammende Restaurant team, lead by its vigorous and creative new chef Herkki Ruubel, offers you food world where pure tastes, inspiration and emotions meet. We offer light and genuine tastes, using only highest quality raw ingredients and local produce. To supplement it, we have also a little herb garden at Villa Ammende grounds.
At the moment we offer short A la carte menu from our new Head Chef Herkki Ruubel. Soon full length menu available as well!