Degustation menu

Ostrich tartar

Buckwheat pop-corn and garlic mayonnaise (G)

Lamb tongue aspic

Celery, root celery and root celery dust (L)

Peas and ricotta

Pea cream, goat cheese sauce and ricotta (L)

Cod fillet

Cauliflower cream, vegetables and mussel-vanilla sauce (L,K)

Chocolate and yoghurt

Yoghurt mousse, chocolate cream and yoghurt dust (L)

65€

CHEF DE CUISINE HERKKI RUUBEL

Last time to order is one hour before the restaurant closing time

Sisaldab/includes: G – gluteeni/gluten; L – laktoosi/lactose; P – pähkleid/nuts; K- koorikloom/shellfish