Degustation menu

Beef heart tartar
Flying fish roe/ root beer/ celery and truffle (L)

Asparagus
Egg yolk/ truffle and asparagus ice cream (L, G)

Wild duck ballotine
Peas/ garlic mousse/ red wine and juniper sauce (L, G)

Pike perch fillet
Cauliflower/ vegetables and Jaanihanso cider sauce (L, K)

Yoghurt
Yoghurt ice cream/ yoghurt mousse and yoghurt dust (L, G)

65€/ person

Please confirm your special diet wishes no later than 48 hours in advance

 

Chef de Cuisine Herkki Ruubel

Last time to order is 9.30pm

Sisaldab/includes: G – gluteeni/gluten; L – laktoosi/lactose; P – pähkleid/nuts; K- koorikloom/shellfish