Degustation menu

Lamb tartar

Rye chip, black garlic and mustard ice cream (L, G)

Scallop

Fennel compote, dried scallop and green apple (K, L)

Wild duck

Butternut squash cream, cheese ravioli, juniper and red wine sauce (L)

Kolotsi farm cheese selection

Honeycomb, tomato jam and crisp (L, G)

Smoked ice cream

Marinated sea buckthorn, milk foam, dried milk and yoghurt dust (L)

59€

Chef de Cuisine Herkki Ruubel

Last time to order is one hour before the restaurant closing time

Sisaldab/includes: G – gluteeni/gluten; L – laktoosi/lactose; P – pähkleid/nuts; K- koorikloom/shellfish