• Cured white fish Beetroot gel, white bread and cumin- cottage cheese cream

  Already in the time of our ancestors there was a tradition to salt the fish, so one could keep the fish on the table throughout the year. That’s why there is salted fish on the menu this time. Why white fish? Well, the ones who have tried it, relish even just the thought of eating it. Estonians even have a movie where is stated that it’s the best fish.

• ,,Pea soup“ Pea trio and oxtail

  The master of our kitchen, chef Herkki was eating pea soup and got inspiration to make a pea soup of his own. It’s a new modern version of the traditional Estonian pea soup. There are peas, there is broth, but instead of smoked meat, there is lots of oxtail. He uses the oxtail to use all the parts of the animal in cooking, just like people did 100 yrs ago.

• Catfish Celeriac cream, yellow beetroot and sparkling gooseberry wine sauce

  Catfish has not been a traditional fish on the Estonian table, but Herkki chose it because it is such a nice meaty fish. As you can taste soon, the catfish is farmed very successfully in Estonia, indoor pools are used for this purpose. In addition to vegetables, the fish is accompanied with a sparkling gooseberry wine sauce made with sparkling wine from the local Mamm&Frukt wine house.

• Pork belly Roasted garlic cream, vegetables and Stout beer sauce

  Do you know what is the classical Estonian main? It’s roast pork. Here is our roast pork. Estonian meat is complemented by a local garlic. The sauce is made of Pärnu local Waht Stout beer. The sauce combines all the components on a plate for a complete taste experience. So lot sof local produce, some vegetables as well of course.

• Thyme and blueberry Thyme ice cream, blueberry crisp and meringue

  It’s a dessert that represents pure and simple tastes. Ideal for you if you prefer a light dessert. The freshness of the thyme is supplemented with blueberries. Blueberries Herkki marinated in the autumn, using the same preserving methods our grannies used and now made some crisps of it. Every bite makes you want more.

• 59€

Driks package

• Chateau Respide-Medeville, Bordeaux , Graves
• Agusti Torello Mata Cava Rosat Trepat
• Clotilde davenne Chablis
• Eduardo Miroglio Cabernet Franc
• Chateau Grillon Sauternes
• 51 €

  Please confirm your special diet wishes no later than 48 hours in advance.