DEGUSTATION MENU

• Venison roast beef Mustard seeds, balsamico and mustard mayonnaise

  Venison is good quality and healthy meat, from Estonian forests as we favor. We use low temperature vacuum cooking - sous vide, to preserve all the useful substances and pure, strong tastes. Our Master of Coin, Merike personally picked the rowen from his country house.

• White chocolate soup Scallop, pickled onion and cucumber

  White chocolate and scallop - this is definitely not a classic combination or a long tradition of Mr. Hermann Ammende era. Instead, it is a modern and innovative new soup. In addition to promoting local and traditional foods, we like to keep up innovation in our kitchen. The world is changing, and so are we. Just have a try and enjoy!

• Beef cheek ’’Mashed potato with barley’’, vegetables and red wine sauce

  Since the Ammende family era, there has been made slowly cooked beef. Herkki also decided to perfect the menu with the beef and chose the beef cheek that is more tasteful than the sirloin. The beef is organically produced and slowly cooked for 24h. ’’Mashed potato with barley’’ from new Estonian cuisine, this is something that surely surprises and offers a ’’ cinema experience’’.

• Seabass Celery cream, kale and garlic sauce

  Sea bass – not your average menu selection. Sea bass is common in southwestern coastal waters. Since the ancient Greeks and the Romans, many have tried to farm them in lagoons. The farming of the sea bass picked up in the last decade of the previous century. Sea bass is available in Estonia now as well and Herkki serves it with two superfoods - garlic and kale.

• ’’Dropped buckthorn cake’’ Cowberry sorbet, buckthorn foam and biscuit

  The inspiration for this dessert came from 3-Michelin star chef Massimo Bottura ’’Oops! I dropped the lemon tart’’. So a performance on the plate. Remark from a chef – it is not safe to enter the kitchen while I plate it.

• 59€

Drinks Package

• Siider Jaanihanso HQ Brut NV Pärnu/Estonia
• 2015 Merlot Bolyki Eger/Hungary
• 2018 Timorasso Valter Massa Derthona Colli Tortonesi Piemonte/Italy
• 2011 Chateau La Fleur de Jaugue , Grand Cru Classe Saint Emilion/Bordeaux/France
• 2016 George Duboeuf Saint- Veran Prestige Burgundia
• 2015 Pietra Pura Dolceluna Primitivo di Manduria Puglia/Italy
• 39€

  Please inform us 48 hours in advance in case you have a special diet.