Our kitchen is all about balance. A balance between ingredients and family members. Our small kitchen fits 4 male and 2 female chefs who all hold two principles close to their heart. Firstly – tomorrow’s food needs to be better and more exciting than today’s. And secondly – we are not focused on just filling bellies, our goal is to create exuberant emotions for our guests.
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DEGUSTATION MENU
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Goat cheese Smoked salmon, salad and walnut
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Ravioli Venison, spinach, parsley and leek
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Tuna Zucchini, bimi, caper and wakame
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Lamb carre Peas, leek and lemongrass
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Crème brûlée Coffee and lemon
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65 €
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Drinks Package
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Sieur d’Arques Blason Rouge Cremant de Limoux Black Edition NV Limoux/ France
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2020 Josmeyer “Le Kottabe” Riesling Alsace/ France
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2018 Podere San Cristoforo Amaranto Sangiovese Maremma/ Toskaana/ Italy
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2020 Château Sarrins „Grande Cuvée“ Rosé Provance/ France
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2020 Gerard Bertrand “Orange Gold“ Languedoc/ France
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NV Drappier Carte d’Or Demi-Sec
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55€
Please inform us 48 hours in advance in case you have a special diet.
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Book a table
Book online or call +372 447 3888
FOOD IS NEVER JUST A FOOD
