The following food wisdom dates back to a cooking book from 1913 or to the time when Villa Ammende was young: “The mood plays an utmost role when one starts to eat. When a person is upset, angry, for some reason, sulky or in other words scared, one should consider postponing the meal until a better mood has been achieved.”
À la carte
Our chef offers a menu, that brings together fresh ideas and Ammende traditions.
Ammende cocktail list is just like an old oak in the corner of the terrace. In its beauty and simplicity the tree represents the same values that Ammende family wine and cocktail list requires around the year.
The children’s menu is so healthy and lovely that it will make both the parents and hopefully the kids rejoice. We are quite certain of the latter since all the dishes are tested by our little guests.
We have always been very proud of our breakfasts. Everyone can choose their favourite from the a la carte menu, accompanied by delicious coffee and a kind family. The bubbly obviously as well. You can come to breakfast even if you don't stay overnight!
Ammende family invites you to a family dinner. This dinner takes us back 100 years in history to the long dinner table in the summer home of merchant Hermann Leopold Ammende. Yes, the very same summer home where the family of Villa Ammende restaurant and hotel hosts their guests today.
Coffee breaks, group menus and a buffet - an ideal choices for seminars and business meetings, but also for small gatherings with friends or celebrations.
More reasons to come
A good offer is always a sure weapon against hesitation.
Candle Light dinner for two
This is a great way to celebrate a special occasion and spend an unforgettable moment at Villa Ammende
Private: Christmas menu
For the whole December we offer a Christmas menu in the restaurant!
Villa Ammende’s „Afternoon Tea“ is a timeless ritual of British charm and class known all the world over. It is a time chosen to savour the moment leaving all ones worldly troubles at our door.
Food is never just a food
Meals offered in our restaurant are simple and pure. The one who operates and steers Villa Ammende kitchen is Margus Särev. Margus is the chef of our family, a cook with a heart. Making food from fresh ingredients makes his heart beat faster. But even more important for Margus is the team he cooks with in the kitchen. When experimenting with new flavors and dishes, they reach the most perfect ones, which are then formulated into a menu. We support Estonia local and fresh produce and the purity of different tastes that complement each other.