During the Pärnu Restaurant Week, you can learn about the restaurants representing extremely diverse styles, as well as the wonderful chefs who work there. We hope that the Restaurant Week helps you learn more about the many restaurants in Pärnu!

During the Restaurant Week, participating restaurants offer lunches and dinners at a special price (2-course lunches and 3-course dinners). The dishes are prepared on the basis of the à la carte menu. Our Pärnu Restaurant Week menu:

„Black“ roasted lamb fillet and lamb tongue served with celery mousseline,  wild mushrooms and Sauternes’ sauce

Mille-feuille  „long pepper and goat cheese“ with raspberry juice
10 €


Aged beef tartare with Hollandaise sauce, chives, pickle, quail egg,
toasted sesame seeds and cilantro salad

Duck fillet aged for 72 hours with toasted spring onion, fennel, roasted pumpkin seeds and crispy kale in a hazelnut-white wine sauce

Fresh spruce ice cream with toasted moss, spruce consommé, spruce oil
and cranberries prepared in different ways

18 €

Offer is valid for table bookings for up to 6 people. Incase you require a larger table, please contact kersti.ilves@ammende.ee

Please book a table in a restaurant here :

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  • Date: 01.04.2017 ‐ 09.04.2017