2nd, 9th, 16th and 23rd of December 2018 12:00 -15:00

On every Advent Sunday we would like to invite you to enjoy the Christmas delicacies prepared by Villa Ammende kitchen team. On your arrival awaits you decorated hall, festive table, crackling fire, Christmas music and delicious food. 


Oven-roasted black salsify and goat cheese salad – served with caramelized peach, toasted walnuts and Dijon mustard-honey vinaigrette dressing(P)*

Cod tar-tar – marinated fennel and apple salad, avocado cream and herring caviar sour cream (L)
Smoked oxtail terrine – with handmade green pepper sour milk cheese (sõir), marinated vegetables and vinaigrette dressing (L)


Creamy Christmas polenta cake – with vegetable fricassee, sage and sun-dried tomatoes sauce (L)*

Braised beef cheek – Brussels sprouts puree, oven baked potatoes, handmade green pepper sour milk cheese (sõir) and demi-glaze (L)

Cod filet cooked in butter – with mild spiced cauliflower, cod butter and marinated Wakame sesame seeds (L)


Slow cooked pear – with blackcurrant semifreddo and cinnamon reduction (L)

Traditional gingerbread semolina mousse – with blueberry milk and rose hip jam (G, L)

Carrot cake – with citrus-yoghurt sorbet and one sweet and crispy cinnamon biscuit (L, G, P)

*Vegetarian option; Includes: G – gluten; L – lactose; P – nuts

Three course menu – 25€ pp

Children can choose their dishes from children’s menu

LIVE MUSIC – on 2nd, 9th and 23rd of December  – Christmas music from our guests favorite saxophonist Mr. Mati Tibar

CONCERT  ”O Holy Night” on the 16th of December at 3pm by Soprano Ille Saar and pianist Pille Saar, more information can be found here

Villa Ammende magical castle awaits you!

Please let us know if the date is not suitable, we would be delighted to arrange special Christmas lunch or dinner on the date suitable for you.

Information and bookings või 44 73 888

  • Date: 23.12.2018
  • Time: 00:00