Autumn cognac dinner on 29th of September at 7pm

 On 29th of September Estonians celebrate Michael day, to honour this day our Chef de Cuisine Mihkel (read Michael) is inviting you to a special entertaining dinner. Mihkel has created a special menu for this evening and Estonian wine expert Mr. Rein Kasela has matched suitable drinks for you – cognacs. We will follow old Estonian Michael day traditions, enjoy delightful dishes and quality cognacs, listen to good music and stories from Mr. Kasela and Mihkel.


Evening is complemented by Mr. Mart Sander oil paintings exhibition.


Le Mousquet Brut Blanc de Blancs, Gasgogne

Herring mousse with sea buckthorn sauce

Smoked cod with 5 spice sauce

Petite Champagne VSOP Le Roch

 Lemon-thyme sorbet

Roasted duck breast fillet served with butter roasted chicory, 70% chocolate demi glaze and crispy duck skin

Grande Champagne La Folle Blanche Grosperrin

Éclair „Tahiti“ with vanilla cream, dark chocolate and raspberrys

Mout Muté au Cognac-Pineau de Charentes

Macaron with foie gras and caviar

Petite Champagne Grosperrin 1982

 3-course dinner with drinks is 99€ pp

For gentlemens we have opened cigar saloon, for this evening only.

There is draw for dinner guests – winner gets one night stay at Ammende Suite for two.

Information and bookings või 44 73 888

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  • Date: 29.09.2017
  • Time: 19:00