GROUP MENUS

STARTERS

SOUP OF THE DAY
*
MULTICOLOURED SALAD
With herbs, seasonal vegetables and rasberry sauce
*
SMOKED SALMON SALAD
With roasted beet, new potatoes, quail egg and mustard sauce

MAIN COURSES

OVEN BAKED SALMON
With gritty rice, roasted bell peppers and fennel sauce
*
BREAST OF TURKEY
With lentils, vegetables and brandy-cream sauce
*
PORK RIBBS IN BBQ MARINADE
With herb potato, red cabbage and celery-mustard sauce

DESSERTS

CARAMEL CREME BRÙLÈE
*
WARM CRISPY APPLES
With cream cheese and vanilla ice cream
*
BREAD PUDDING
With honey snow and bilberry jam à la Ammende

*Price for the three-course menu is 20 euros per person.

* All the group menus include freshly baked Ammende bread, still water, coffee or tea.

* You are welcome to order the group menu for the groups of 10 people or more.

*We expect the same menu to be ordered for the whole group.

* We kindly ask to send us the number of people

and your choice of  the menu five days in advance before the date booked.