ONLINE BOOKING

A LA CARTE RESTAURANT

 

MENU 2015

STARTERS

Tomato-avocado domino in a vanilla marinade and light smoky haze
with crisp salad greens, olive oil powder and tomato water

13€

Peipsi cucumbers
with Kalamatsi dairy goat cheese, beetroot caviar and Kristallkümmel liqueur foam (L)

13€

Tammekäära’s Farm eel
with smoked potato, asparagus, horse radish tofu, green apple and yusu pearls (L,M)

17€

Järveotsa’s quail
with grilled leek, young carrots, sugar snaps, rye bread chips and citrus sauce (G,L)

17€

Estonian beef tartar
beef tenderloin, crunchy capers, vodka mayonnaise and toast (G,L,M)

19€

Oven-roasted foie gras de canard
with celery-coffee puree, raspberry biscotto, fresh berries and coffee and rye crumbs (G,L)

19€

Barents Sea king crab
with pureed fennel and sponge, dill cream, tapioca-wakame vinaigrette (L,M)

24€

Classical black caviar
with buckwheat blini, red onion, lemon, boiled egg and sour cream (G,L,M)

99€

 

Includes:  G – gluten; L – lactose; M – seafood; P – nuts

 

SOUPS

Cantaloupe gazpacho
with roasted paprika-chorizo espuma (G)

11€

Fantastic duck tongue broth with herbs
with „Borettana“ onions, carrots, mushrooms and broccoli cous-cous (G)

14€

 

Includes:  G – gluten; L – lactose; M – seafood; P – nuts

 

MAIN COURSES

Beetroot risotto from Acquerello rice
with green vegetables and Võru Forte Speciale  cheese (L)

18€

Golden duck egg
with a tart of colourful vegetables, broaken egg yolk, buttermilk gel and coriander vinaigrette (L)

24€

Char from Torgu’s Farm from Saaremaa
with tiger prawn, saffron-potato puree, tempura shell tomatoes and spinach velouté (G,L,M)

28€

Roasted wood pigeon, guinea fowl and duck fillet
with oven baked parsley root, beetroot cubes, kumquat, black olive dust and elderflower- white wine sauce (P)

28€

Butter-roasted veal
with young potatoes, onion confit, seasonal mushrooms, Brazilian nut-parsley puree and red wine sauce (L,P)

28€

Slow-roasted lamb’s neck
with aubergine puree, wild-garlic-tinged colourful vegetables,ramson and lamb demi-glace (L)

28€

 

Includes:  G – gluten; L – lactose; M – seafood; P – nuts

 

DESSERTS

Valrhona’s chocolates with friends:
coconut cream, cherry compote and almonds In caramel (G,L,P)

11€

Cold Matcha tea
with no-baked cheesecake and black sesame seed sorbet (L,P)

11€

Our Pavlova
with vanilla cream, fresh berries and mint-lime ice cream

11€

Rhubarb and galangal
with galangal-hazelnut meringue, rhubarb butter,
galangal-cookie crumbs and rhubarb sorbet (G,L,P)

11€

Selection of ice cream and sorbet made in Ammende’s kitchen (G,L,P)

3€

Selection of cheeses from Estonian and Europe dairies (G,L,P)

12€

 

Includes:  G – gluten; L – lactose; M – seafood; P – nuts

Chef de Cuisine Marko Lumera