A LA CARTE RESTAURANT

À la Carte menu

Starters

VEGETABLES FROM ESTONIAN FARMS
with wheat grain garden, miniature herbs, black garlic puree,
violet potatoes and brown butter sauce

8 EUR

PAADI FARM SHARPTOOTH CATFISH COOKED AT LOW TEMPERATURE
with crispy shrimp-potato carpet, mellow green onion puree,
fresh cucumber, chilli threads, lemon jelly and black quinoa sauce

11 EUR

ROASTED FOIE GRAS
with marinated rhubarb, beetroot meringue, butter cookie,
cracking chive and oyster sauce

16 EUR

JÄRVEOTSA QUAIL
with radish roll filled with refreshing cream, carrot balls,
a poached quail egg, mayonnaise with leek ash and white tea jelly

10 EUR

TARTU COUNTY RABBIT RILETTE WITH CHERRY TOPPING
sugar snaps puree, baby carrots, dried tomato salad
and pistachio yoghurt

11 EUR

SOUPS

COOL SOUP MADE OF LUUNJA CUCUMBER
cucumbers steeped in gazpacho, frozen drops of goat cheese
and mint from our garden
9 EUR

PORK BOUILLON
served with farmgoods and seafood 

9 EUR

MAIN COURSES

RISOTTO MADE OF ONE YEAR OLD ACQUERELLO RICE
with fried mushrooms, corn puree, fresh green salad and
„Forte special” cheese

17 EUR

FISH FROM THE MORNING CATCH
served with black salsify, quinoa caviar, cauliflower chips and
pear-parsley sauce

22EUR

CRISPY DUCK FILLET
served with vanilla flavoured Roman salad, asparagus in
calendula crumbing, rhubarb gel and sweet cumin and citrus sauce

22 EUR

ESTONIAN LAMB STRIPLOIN ROASTED IN DUCK FAT
served with seaweed and potato ragout spiced with mustard seeds,
vegetables in fir shoot marinade and caramelised carlic -red wine sauce

22 EUR

ESTONIAN BEEF TENDERLOIN
with roast potatoes, oven-baked onions, bell pepper puree, spicy cream
and goulash sauce

23 EUR

DESSERTS

FRIENDS IN THE FOREST WITH “VANA TALLINN” LIQUEUR
served with oak bark cream, reindeer moss, nut crumble,
blueberry sorbet and crushed Vana Tallinn liqueur

9 EUR

CHEESE CAKE TAKEN APART
served with rhubarb compote and lemon custard

9 EUR

CHOCOLATE AND MILK
with milk waffle and brown butter ice cream

9 EUR

ESTONIAN FARM CHEESES
with jam made of cloudberry picked from Estonian bogs
and marinated mushrooms of the house

11 EUR

You can buy wheat and rye bread to go. The bread has been freshly baked

according to over a 100 years old Ammende family recipe

4 EUR

Chef de Cuisine Marko Lumera