Under the guidance of our Head Chef Mihkel Heinmets you have a wonderful opportunity to learn and prepare really delicious truffles.
Workshops take place in autumn, winter and spring period. Classes from 6 to 10 people.
We kindly ask you to contact us in advance and make your reservation – Kersti Ilves, tel 44 73 888, kersti.ilves@ammende.ee
or fill questionary: