Boeuf workshop, truffle workshop… more opportunities by request.
For example: Boeuf will be prepared under the guidance of Ammende Villa chef Mihkel Heinmets. We provide the ingredients, guidance and useful tips. Workshops takes place in the autumn-winter-spring period.

Questions and booking – Kersti Ilves, tel 44 73 888, kersti.ilves@ammende.ee or fill the form: