Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

Appetizers

  • Tuna-North Sea trout tartare
    16.00 €

    with buckthorn-cloudberry dressing and 12 yrs aged vinegar

  • Beef tartare
    18.00 €

    with Hollandaise sauce, pickled cucumber, chive aoli and watercress salad

  • Foie gras
    24.00 €

    with fruit chutney, bell pepper jam and roasted horseraddish bread

  • Beef and pork terrine
    18.00 €

    With pistacchio, goat cheese, onion chutney and green salad

Soups

  • Cold asparagus velouté
    16.00 €

    With smoked eal, watercress and black garlic oil

Main Courses

  • Roasted pike perch fillet
    24.00 €

    With barley risotto, salicornia and lightly spiced dressing

  • Caramellised duck breast
    24.00 €

    With polenta cream, spiced cranberry sauce and crispy kale

  • Ragout of Iberico pork cheeks
    24.00 €

    With mashed potatoes, seasonal vegetables and mushrooms

  • Roasted beef fillet
    28.00 €

    With potatoes a la pont neuf, bearnaise sauce and seasonal salad

  • Oxtail agnolotti
    18.00 €

    In creamy sparkling wine sauce with tomato and chives

  • Basil risotto
    16.00 €

    With goat cheese cream, roasted pupkin oil and -seeds

Desserts

  • Estonian forest fairy tale
    13.00 €

    Story of spruce ice cream and moss

  • Crêpes Suzette
    12.00 €

    With flambée Grand Marnier and tonka bean cream