À la carte menu is prepared in  cooperation between French  Michelin Chef Michel Husser and Villa Ammende Chef Mihkel Heinmets.

Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

Appetizers

  • Tuna-North Sea trout tartare
    16.00 €

    with buckthorn-cloudberry dressing and 12 yrs aged vinegar

  • Beef tartare
    18.00 €

    with Hollandaise sauce, pickled cucumber, chive aoli and watercress salad

  • Foie gras
    24.00 €

    with fruit chutney, bell pepper jam and roasted horseraddish bread

  • Beef and pork terrine
    18.00 €

    With pistacchio, goat cheese, onion chutney and green salad

  • Pan fried pike perch and North Sea trout mille feuille
    16.00 €

    With cucumber-raddish dressing

  • Tuna shabu-shabu and black caviar
    80.00 €

    With leak vichyssoise and crispy potatoes

Soups

  • Borsch of lobster
    50.00 €

    With „confit“ egg yolk, crispy onion, herbs and sour cream

  • Cold asparagus velouté
    16.00 €

    With smoked eal, watercress and black garlic oil

  • Oxtail consommé
    14.00 €

    With bone marrow-truffle cheese and carpaccio

Main Courses

  • Smoked North Sea trout fillet
    22.00 €

    With seasonal vegetables, lentil stew and horseraddish dressing

  • Roasted pike perch fillet
    24.00 €

    With barley risotto, salicornia and lightly spiced dressing

  • Bass filet a la Meuniere
    22.00 €

    with dill potatoes and green salad

  • Caramellised duck breast
    24.00 €

    With polenta cream, spiced cranberry sauce and crispy kale

  • Ragout of Iberico pork cheeks
    24.00 €

    With mashed potatoes, seasonal vegetables and mushrooms

  • Roasted beef fillet
    28.00 €

    With potatoes a la pont neuf, bearnaise sauce and seasonal salad

  • Oxtail agnolotti
    18.00 €

    In creamy sparkling wine sauce with tomato and chives

  • Basil risotto
    16.00 €

    With goat cheese cream, roasted pupkin oil and -seeds

Desserts

  • Estonian forest fairy tale
    13.00 €

    Story of spruce ice cream and moss

  • Crêpes Suzette
    12.00 €

    With flambée Grand Marnier and tonka bean cream

  • Strawberry and rhubarb profiteroles
    14.00 €

    With passion sorbet and „long pepper“ syrup

  • Buckthorn ice cream
    14.00 €

    With hazelnut crumble, meringue and red fruits

  • Carefully selected cheeses
    16.00 €

    With cloudberry and rose hip jam