Come to taste the new winter menu. The menu is inspired by the Asia and Old-World and dishes prepared from the local produce

Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

Appetizers

  • Beef tartar
    10.00 €

    with roasted onions, pickle and marinated egg yolk

  • Oxtail agnolotti
    10.00 €

    in creamy sparkling wine sauce with tomato and chive (G, L)

  • Clam and tiger prawn velouté
    9.00 €

    with pumpkin, coconut and curry (L)

  • Creamy bolete puree soup
    9.00 €

    with roasted shiitake mushrooms* (L)

Main Courses

  • North Sea trout
    22.00 €

    with creamy polenta, shiitake mushrooms, asparagus and five-spice sauce (G,L)

  • Beef tenderloin
    28.00 €

    with roasted foie gras, truffle, “pomme anna” and beef bouillon (L)

  • Duck breast served with honey and herbs
    17.00 €

    with parsnip puree, crispy kale and gooseberry sauce (L)

  • Smoked rack of lamb
    22.00 €

    with couscous, nuts and apricots (G,L)

  • Couscous
    14.00 €

    with nuts, apricots and vegetables* (G)

Desserts

  • Long-pepper crème brulee
    7.00 €

    with raspberry sauce (L)

  • Strawberry soup
    7.00 €

    berry tea with mousse (L)

  • Chocolate mousse cake
    7.00 €

    with pistachio and walnut crumble and cherries (G,L)

  • Estonian forest fairy tale
    7.00 €

    Story of spruce ice cream and moss (G,L)