À la carte menu is prepared in  cooperation between French  Michelin Chef Michel Husser and Villa Ammende Chef Mihkel Heinmets.

Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

Appetizers

  • Tuna-North Sea trout tartare
    16.00 €

    with buckthorn-cloudberry dressing and 12 yrs aged vinegar

  • Beef tartare
    18.00 €

    with Hollandaise sauce, pickled cucumber, chive aoli and watercress salad

  • Foie gras
    24.00 €

    with fruit chutney, bell pepper jam and roasted horseraddish bread

  • Beef and pork terrine
    18.00 €

    With pistacchio, goat cheese, onion chutney and green salad

Soups

  • Cold asparagus velouté
    16.00 €

    With smoked eal, watercress and black garlic oil

Main Courses

  • Roasted pike perch fillet
    24.00 €

    With barley risotto, salicornia and lightly spiced dressing

  • Caramellised duck breast
    24.00 €

    With polenta cream, spiced cranberry sauce and crispy kale

  • Ragout of Iberico pork cheeks
    24.00 €

    With mashed potatoes, seasonal vegetables and mushrooms

  • Roasted beef fillet
    28.00 €

    With potatoes a la pont neuf, bearnaise sauce and seasonal salad

  • Oxtail agnolotti
    18.00 €

    In creamy sparkling wine sauce with tomato and chives

  • Basil risotto
    16.00 €

    With goat cheese cream, roasted pupkin oil and -seeds

Desserts

  • Estonian forest fairy tale
    13.00 €

    Story of spruce ice cream and moss

  • Crêpes Suzette
    12.00 €

    With flambée Grand Marnier and tonka bean cream