Meals offered in Villa Ammendes restaurant are simple and pure in the Scandinavian way. The one who operates and steers Villa Ammendes kitchen is talented Herkki Ruubel who has been acknowledged by many thanks to his solid baggage of experience. The best way to describe his philosophy for food is so called “from nose-to-tail“ thinking. Herkki also believes in „Less is more“. Using lesser components and smaller meal portions leaves longer lasting memories from the fine dining experience. In todays modern world going to a fine dining a’la carte restaurant is not just about eating until your stomach is full, instead it is more about the presentation and the different components „acting“ together in symbiosis. We support our local and fresh produce and the purity of different tastes which compliment each other.
At the moment we offer short A la carte menu from our new Head Chef Herkki Ruubel. Soon full length menu available as well!