Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

First Courses

  • Slowly baked trout

    North Sea trout baked slowly at 50°C and slightly singed with dried onion, avocado, fermented cucumber and Telicherry sour cream (L)

    12.00 €
  • Rillette, i.e. duck meat cooked in own juice

    Rillette, i.e. duck meat cooked in own juice with crispy bread and salted tomato and lemon salad with basil (L, G).

    12.00 €
  • Smoked mutton tartare

    Smoked mutton tartare with potato crisps, fresh herbs, deep-fried onions, dried capers and ovenbaked paprika mayonnaise.

    12.00 €
  • Roasted beef in suet

    Roasted beef in suet with rosemary, maltodextrin and fennel cream (L)

    14.00 €

Soups

  • Creamy oven-baked Jerusalem artichoke soup

    Creamy oven-baked Jerusalem artichoke soup with sautéed butter and nutmeg (L, P).

    8.00 €
  • Authentic French onion soup

    Authentic French onion soup with roasted brioche (L, G).

    8.00 €

Main Courses

  • Slow-cooked lamb neck

    Slow-cooked lamb neck with mushrooms, parsley, celery root, caramelized hazelnuts Slow-cooked lamb neck and mushroom sauce (L, P)

    18.00 €
  • Roasted duck breast fillet

    Roasted duck breast fillet with oven-baked Jerusalem artichoke, sautéed butter, caramelised onions and hazelnut sauce (L, P)

    18.00 €
  • Pulled pork cooked overnight

    Pulled pork cooked overnight caramelised shallots, mashed potatoes and asparagus steamed in orange milk served with asparagus oil and natural juniper broth (L)

    18.00 €
  • Beef entrecote and tongue

    Beef entrecote and tongue with onion ash and fried potatoes, sea kale and demi-glace flavoured with rosemary (L).

    18.00 €
  • Cod fillet slowly cooked at 35° C

    Cod fillet slowly cooked at 35° C with clarified vanilla butter, fennel and green peas stewed in fennel cream (L)

    18.00 €
  • Creamy mushroom risotto

    Creamy mushroom risotto with goat cheese and fresh herbs (L).

    12.00 €

Desserts

  • Lavender mousse

    Lavender mousse with pancake, spruce needle oil and sea buckthorn (L)

    6.00 €
  • Meringue

    Meringue with sweet-streaked pepper cream and toasted sesame seeds (L)

    6.00 €
  • Sweet curd and white chocolate dessert

    Sweet curd and white chocolate dessert with raspberry sorbet, birch sauce and edible flowers (L)

    6.00 €
  • 73% chocolate cake of 73% Valrhona chocolate

    73% chocolate cake of 73% Valrhona chocolate with chocolate glazing and chocolate mousse (L)

    6.00 €