Enjoy our meals along with Ammende’s authentic bread, made after 100 years old secret recipe.

Appetizers

  • Tuna-North Sea trout „tartare“
    16.00 €

    With buckthorn-cloudberry dressing and 12 yrs aged vinegar

  • Aged beef „tartare“
    18.00 €

    With Hollandaise sauce, pickled cucumber, chive aoli and watercress salad

  • „Foie gras“
    24.00 €

    With fruit chutney, bell pepper jam and roasted horseraddish bread

  • Beef and pork terrine
    18.00 €

    With pistacchio, goat cheese, onion chutney and green salad

  • Pan fried pike perch and North Sea trout „mille feuille“
    16.00 €

    With cucumber-raddish dressing

  • Tuna „shabu-shabu“ and black caviar
    80.00 €

    With leak „vichyssoise“ and crispy potatoes

Soups

  • Borsch of lobster
    50.00 €

    With „confit“ egg yolk, crispy onion, herbs and sour cream

  • Cold asparagus „veloté“
    16.00 €

    With smoked eal, watercress and black garlic oil

  • Oxtail „consommé“
    14.00 €

    With bone marrow-truffle cheese and carpaccio

Main Courses

  • Smoked North Sea trout fillet
    22.00 €

    With seasonal vegetables, lentil stew and horseraddish dressing

  • Roasted pike perch fillet
    24.00 €

    With barley risotto, salicornia and lightly spiced dressing

  • „Meuniere“ fri bass
    22.00 €

    With dill potatoes and green salad

  • Caramellised duck breast
    24.00 €

    With polenta cream, spiced cranberry sauce and crispy kale

  • Ragout of Iberico pork cheeks
    24.00 €

    With mashed potatoes, seasonal vegetables and mushrooms

  • Aged beef fillet
    28.00 €

    With potatoes a la „pont neuf“, bearnaise sauce and seasonal salad

  • Oxtail ravioli
    18.00 €

    In creamy sparkling wine sauce with tomato and chives

  • Basil risotto
    16.00 €

    With goat cheese cream, roasted pupkin oil and -seeds

Desserts

  • Estonian forest fairy tale
    13.00 €

    Story of spruce ice cream and moss

  • Crêpe „Suzette“
    12.00 €

    With flambée Grand Marnier and tonka bean cream

  • Strawberry and rhubarb profiteroles
    14.00 €

    With passion sorbet and „long pepper“ syrup

  • Buckthorn ice cream
    14.00 €

    With hazelnut crumble, meringue and red fruits

  • Carefully selected cheeses
    16.00 €

    With cloudberry and rose hip jam