Festive New Year’s Eve Dinner on 31st of December at Villa Ammende Restaurant

Villa Ammende offers the opportunity to celebrate the New Year’s Eve with elegance in a festive atmosphere – dinner with piano and saxophone sounds. On this evening we offer  special menu, created by our chef Mihkel Heinmets specially for the evening.

  • The party hall opens at 7:00 PM
  • Welcome drink at the start of the dinner
  • A 5 or 7 course festive dinner is served by experienced waiters
  • Dinner is held for festivities with piano and saxophone. Pianist Indrek Oselein and saxophonist Mati Tibar. Both musicians are our long-term partners in the restaurant offering musical programs.
  • Tin casting to predict the next year
  • Champagne at midnight
  • Fireworks can be seen all together from Villa Ammende garden

5 course dinner – 99€ pp

7 course dinner – 125€ pp

Dress Code: Dark suit

Information and bookings sale@ammende.ee or +372 44 73 888

Dinner menu

5 course menu

Chef’s welcome

Foie gras mousse with crispy kale cabbage

Appetizer
Trout a la Meuniére

 fennel stew, grated potatoes, red caviar and creamy butter sauce

Appetizer

Handmade ravioli

marinated mushroom filling and smoked garlic sauce

Refresher

Mango sorbet

Main dish

Slow cooked lamb
mushrooms, parsley stems, celeriac, caramelized hazelnuts and creamy mushroom sauce

Dessert

Tarte tatin

vanilla ice-cream and dried berry chutney

Dessert

Estonian forest fairy tale: story of spruce ice cream and moss

7 course menu

Chef’s welcome

Foie gras mousse with crispy kale cabbage

Appetizer
Trout a la Meuniére

 fennel stew, grated potatoes, red caviar and creamy butter sauce

Appetizer

Handmade ravioli

marinated mushroom filling and smoked garlic sauce

Refresher

Mango sorbet

Main dish

Fillet of cod cooked at 35° C

vanilla butter, fennel and green pea stew

Main dish

Matured duck breast

with pearl cous-cous and matured cheese

Main dish

Slow cooked lamb
mushrooms, parsley stems, celeriac, caramelized hazelnuts and creamy mushroom sauce

Dessert

Tarte tatin

vanilla ice-cream and dried berry chutney

Dessert

Estonian forest fairy tale: story of spruce ice cream and moss

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  • Date: 31.12.2017
  • Time: 19:00